Proud of our local provenance, we serve fresh seasonal British food from lunch through to dinner. From casual dining and drinks by the main bar or in our garden to elegant dining in our restaurant.
Enjoy an extensive range of locally sourced craft beers, London distilled spirits, premium soft drinks and coffees, along with a selection of fine wines as well as classic and contemporary cocktails.
Perfect pigs in blankets, magical mince pies and tummy-filling turkey roasts are soon to be upon us. We've created a feast-worthy menu for every Christmas occasion.
Our wonderful team of chefs are committed to providing sustainably-sourced British produce in every dish we make.
From delectable Sunday roasts, to elegant canapé and fine dining options to the ultimate pub classics, there’s something for everyone.
Paired perfectly with our wide array of tipples, your visit to the New Inn is certain to be a success.
served with roasted potatoes, honey roasted carrots, crushed celeriac & lovage, spring greens, a giant Yorkshire pudding & gravy
(1305 kcal)
served with roasted potatoes, honey roasted carrots, crushed celeriac & lovage, spring greens, a giant Yorkshire pudding & gravy
(1514 kcal)
served with roasted potatoes, honey roasted carrots, crushed celeriac & lovage, spring greens, a giant Yorkshire pudding & gravy
(1354 kcal)
Wild mushroom, spinach, chickpea & roasted vegetable wellington, vegetable gravy & a giant Yorkshire pudding (v) (1477 kcal)
(453 kcal)
topped with Dingley Dell bacon & crispy onions (672 kcal)
(211 kcal)
(583 kcal)
with wild garlic (175 kcal)
topped with crispy onions & gravy (575 kcal)
served with vanilla ice cream (462 kcal)
salted caramel (164 kcal), vanilla (140 kcal), chocolate (155 kcal), honeycomb (150 kcal)
2 scoops
lemon, blood orange
2 scoops (166 kcal)
served with vanilla ice cream (788 kcal)
served with clotted cream (552 kcal)
(360 kcal)
Discover our buffet selection, perfect for sharing at your next event. Each platter showcases fresh seasonal British produce, each buffet is portion sized for 10 people. Consider our delightful selection for your next event.
Platters serve 10
*plant alternative available
Italy
New Zealand
Australia
All beer buckets are served in an ice bucket, choose from Sol or Peroni - Pre order required
Choose 9 cocktails from our cocktail list
served with fries (673 kcals)
served with garden peas (776 kcals)
served with garden peas (678 kcals)
(451 kcals)
Served with Potatoes, a selection of vegetables, Yorkshire pudding and gravy
Selection of Judes Ice Cream
Chocolate (154 kcals)
Vanilla (150 kcals)
(321 kcals)
served with Jude's vanilla ice cream (462 kcal)
served with Devon clotted cream (552 kcal)
(601 kcal)
served with Jude's vanilla ice cream (778 kcal)
(166 kcal)
(166kcal)
Gin, Vermouth, Campari
Absolut Vanilla, Kahlua, Double Espresso
Vodka, Tomato Juice, Lemon Juice, Seasoning
Aperol, Tempio Prosecco, Soda
Absolut Citron, Triple Sec, Cranberry Juice, Lime Juice
Disaronno, Chambord, Pineapple Juice, Cranberry Juice
Malibu, Pineapple Juice, Coconut Cream
Lyre's Amaretti, Cherry Syrup, Cranberry Juice, Pineapple Juice
Lyre's Italian Spritz, Fever-Tree Mediterranean Tonic
served with HP sauce
(605 kcal)
Cumberland sausage, smoked bacon, fried egg and HP sauce
(748 kcal)
served with ale onions and HP sauce
(1014 kcal)
Cumberland sausages, smoked bacon, grilled tomoato, mushrooms, fried egg, beans & toast
(1201 kcal )
Smoked salmon & scambled eggs on Youngs sourdough
(711 kcal)
Scrambled eggs on Youngs sourdough
(580 kcal)
(154 kcal)
(750 kcal)
(70 kcal)
(106 kcal)
served with rocket on sourdough (267 kcal)
served with toasted Mediterranean flatbread (467 kcal)
served with garlic aioli (379 kcal)
(693 kcal)
served with basil oil (141 kcal)
served with apricot jam & toasetd Young's sourdough (438 kcal)
served on toasted Young's sourdough (321 kcal)
served with Marmite mayo (415 kcal)
Burford Brown pork Scotch eggs, pork & apricot sausage rolls, pork crackling straws & Pitchfork cheddar cheese straws, served with wholegrain & HP sauce (2378 kcal)
topped with rosemary & truffle honey, served with toasted Young's sourdough (1549 kcal)
served with triple cooked chips, grilled garlic mushroom, rocket & peppercorn sauce (1006 kcal)
brioche bun, Pitchfork cheddar, lettuce, tomato, Young's ale & red onion chutney, watercress mayo & fries (1208 kcal)
brioche bun, vegan cheese, onion chutney, lettuce, vegan watercress mayo, gherkins & fries (912 kcal)
Aspall Cyder battered haddock, triple coked chips, Marrowfat mushy peas, tartar sauce & curry sauce (1199 kcal)
served with Norfolk scraper mids, tenderstem broccoli, salted pork crackling & red wine jus (1057 kcal)
topped with shaved parmesan shavings & basil (1021 kcal)
served with samphire salad & triple cooked chips (947 kcal)
cucumber, mint & basil pesto (448 kcal)
Norfolk scraper mids, corainder seeds, roasted red peppers, pickled shallots & rocket (521 kcal)
Norfolk scraper mids, soft boiled Burford Brown egg, Nutbourne tomatoes, broad beans & crispy fried capers (877 kcal)
Pan roasted North Atlantic prawn & Devon crab linguine with chili oil & basil (1231 kcal)
pastry topped pie served with Linconshire spring greens, creamy mash & gravy (1264 kcal)
served with flaked toasted almonds (168 kcal)
(485 kcal)
(133 kcal)
Norfolk scrapers new potato salad, preserved lemon zest mayo & capers (292 kcal)
(486 kcal)
Our mixologists have carefully shaken, stirred, blended, and mixed up the best cocktails to delight any spirit connoisseur. We differ our cocktails from Complex & Robust, Light & Sparkling, Long & Fresh, Sour & Zesty, Sweet & Fruity and Alcohol Free.
The most quintessential British meal, the Sunday lunch. A tradition that has lived through generations but one thing that stays the same, its ability to bring people together.
Gather your nearest and dearest to feast on a selection of roasts, get stuck into those crispy on the outside but fluffy on the inside roast potatoes, covered in lashings of luscious homemade gravy (and don’t forget those double yolked Yorkshire puddings).