Head Chef Vlad and our wonderful team of chefs are committed to providing sustainably-sourced British produce in every dish we make.
From delectable Sunday roasts, to elegant canapé and fine dining options to the ultimate pub classics, there’s something for everyone.
Paired perfectly with our wide array of tipples, your visit to the New Inn is certain to be a success.
served with garlic and rosemary roasted potatoes, maple roasted parsnip, braised red cabbage, crushed root vegetables, a double Burford Brown egg Yorkshire pudding & bottomless gravy
(1305 kcal)
served with garlic and rosemary roasted potatoes, maple roasted parsnip, braised red cabbage, crushed root vegetables, a double Burford Brown egg Yorkshire pudding & bottomless gravy
(1514 kcal)
served with garlic and rosemary roasted potatoes, maple roasted parsnip, braised red cabbage, crushed root vegetables, a double Burford Brown egg Yorkshire pudding & bottomless gravy
(1354 kcal)
Wild mushroom, spinach, chickpea & roasted vegetable wellington, vegetable gravy & a giant Yorkshire pudding (v) (1477 kcal)
served with garlic and rosemary roasted potatoes, maple roasted parsnip, braised red cabbage, crushed root vegetables, a double Burford Brown egg Yorkshire pudding & bottomless gravy
(1121 kcal)
combination of Hertfordshire roast chicken, Dingley Dell pork belly & West Country rump of beef, served with garlic and rosemary roasted potatoes, maple roasted parsnip, braised red cabbage, crushed root vegetables, a double Burford Brown egg Yorkshire pudding & bottomless gravy
(1856 kcal)
topped with Dingley Dell bacon & crispy onions (672 kcal)
(211 kcal)
(583 kcal)
topped with crispy onions & gravy (575 kcal)
served with vanilla & thyme custard (335 kcal)
salted caramel (164 kcal), vanilla (140 kcal), chocolate (155 kcal), honeycomb (150 kcal)
2 scoops
2 scoops (166 kcal)
served with clotted cream (436 kcal)
(131 kcal)
served with vanilla ice cream (515 kcal)
Discover our buffet selection, perfect for sharing at your next event. Each platter showcases fresh seasonal British produce, each buffet is portion sized for 10 people. Consider our delightful selection for your next event.
Platters serve 10
*plant alternative available
Italy
New Zealand
Australia
All beer buckets are served in an ice bucket, choose from Sol or Peroni - Pre order required
Choose 9 cocktails from our cocktail list
served with fries (673 kcals)
served with garden peas (776 kcals)
served with garden peas (678 kcals)
(451 kcals)
Served with Potatoes, a selection of vegetables, Yorkshire pudding and gravy
Selection of Judes Ice Cream
Chocolate (154 kcals)
Vanilla (150 kcals)
(321 kcals)
served with vanilla ice cream (357 kcal)
served with clotted cream (456 kcal)
served with Jude's honeycomb ice cream (651 kcal)
(79 kcal)
choose 2 scoops:
vanilla(vg)(140 kcal), chocolate(vg)(155 kcal), salted caramel(153 kcal)
Gin, Vermouth, Campari
Absolut Vanilla, Kahlua, Double Espresso
Vodka, Tomato Juice, Lemon Juice, Seasoning
Aperol, Tempio Prosecco, Soda
Absolut Citron, Triple Sec, Cranberry Juice, Lime Juice
Disaronno, Chambord, Pineapple Juice, Cranberry Juice
Malibu, Pineapple Juice, Coconut Cream
Lyre's Amaretti, Cherry Syrup, Cranberry Juice, Pineapple Juice
Lyre's Italian Spritz, Fever-Tree Mediterranean Tonic
(131 kcal)
(1009 kcal)
(64 kcal)
topped with crispy onions (962 kcal)
served with oniuon chutney & toasted Young's sourdough (438 kcal)
served with beetroot, horseradish cream & rocket (522 kcal)
served with toasted Mediterranean flatbread (vg) (840 kcal)
(233 kcal)
tartare sauce (222 kcal)
Burford Brown pork Scotch eggs, pork & apricot sausage rolls, pork crackling straws & Pitchfork cheddar cheese straws, served with wholegrain & HP sauce (2016 kcal)
topped with rosemary & honey, served with grapes, blackcurrant jam & toasted Young's sourdough (802 kcal)
brioche bun, Pitchfork cheddar, lettuce, tomato, Young's ale & red onion chutney, watercress mayo & fries (1419 kcal)
brioche bun, vegan cheese, onion chutney, lettuce, vegan watercress mayo, gherkins & fries (1137 kcal)
Aspall Cyder battered haddock, triple coked chips, Marrowfat mushy peas, tartare sauce & curry sauce (1194 kcal)
served with creamy mash & red wine gravy (1114 kcal)
Jerusalem artichoke, Norfolk scraper mids, roasted red peppers, pickled shallots & rocket (487 kcal)
served with triple cooked chips, fennel salad & house dressing (1342 kcal)
served with triple cooked chips, grilled wild mushroom, rocket & peppercorn sauce (1342 kcal)
skinny fries, grilled mushroom & wild rocket (1023 kcal)
(538 kcal)
(88 kcal)
Norfolk scrapers new potato salad, preserved lemon zest mayo & capers (259 kcal)
(653 kcal)
served with homemade garlic butter & Pitchfork mature Cheddar (v) (462 kcal)
There’s nothing more refreshing than sipping on a spritz in our sun-soaked garden this season. We have a robust range of spritzes, sure to suit anyone’s palate, including an extensive alcohol-free range.
The most quintessential British meal, the Sunday lunch. A tradition that has lived through generations but one thing that stays the same, its ability to bring people together.
Gather your nearest and dearest to feast on a selection of roasts, get stuck into those crispy on the outside but fluffy on the inside roast potatoes, covered in lashings of luscious homemade gravy (and don’t forget those double yolked Yorkshire puddings).